1 nos crabs.
20g chopped onion
20g chopped garlic
20g dry shrimp
1 nos egg
30g sweet chilli sauce
200 ml water-sugar and msg.
1 pound the ingredients No2 with the blender until finely paste.
2 rinse the crabs and cut into convenience pieces, add 1 tsp cornstarch to marinade crabs. Deep fry into hot oil until cooked, then remove drained and keep aside.
3 Heat up 50ml vegetable oil in the preheated wok to sauté onion and garlic till fragrant add marinade no2. Stir fry until aromatic.
4 Add a crabs stir fry for a while, pour in water and seasioning bring to a boil . Simmer over medium heat for 25-30 minute until the sauce is slightly thick. Then remove from heat and serve it hot.